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indianmedium
Palak Paneer
This creamy spinach dish with paneer is not only delicious but also packed with nutrients. It’s a great way to enjoy greens and is loved by both adults and kids.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 tbspginger
- 2 clovesgarlic
- 1/4 cupcream
- 1 tspcumin
- 2 tbspoil
Instructions
- 01
Blanch the spinach in boiling water for 2 minutes, then plunge into cold water.
- 02
Blend spinach to a puree and set aside.
- 03
In a pan, heat oil, sauté onion, ginger, and garlic.
- 04
Add spinach puree and simmer for 5 minutes.
- 05
Fold in paneer cubes and cream, cook for another 5 minutes.
