Browse more recipes
indianmedium
Punjabi Keema
This flavorful minced meat dish is cooked with spices and is a comforting comfort food. Punjabi Keema is perfect for those who crave hearty, meat-based meals, making it an ideal choice for family dinners.
Ready in 75 minutes · serves 4 · 450 calories per serving · indian cuisine.
75
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundground chicken or lamb
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1 mediumtomato
- 1 cuppeas
- 1 teaspooncumin
- 1 teaspooncoriander
- 2 tablespoonsghee or oil
- for garnishcilantro
Instructions
- 01
Heat ghee in a pot and sauté onion, ginger, and garlic until soft.
- 02
Add ground meat and cook until browned.
- 03
Stir in chopped tomatoes, peas, and spices; cook for 30 minutes.
- 04
Garnish with cilantro and serve with rice or naan.
