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mexicanhard
Mole Sauce
Rich and complex, mole sauce is a staple in Mexican cuisine, perfect for special occasions. It’s a labor of love that rewards with deep flavors.
Ready in 120 minutes · serves 8 · 200 calories per serving · mexican cuisine.
120
min total
8
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesdried chilies
- 2 piecestomatoes
- 1 pieceonion
- 0.5 cupalmonds
- 2 tablespoonscocoa powder
- 4 cupsbroth
Instructions
- 01
Toast dried chilies and almonds in a skillet until fragrant.
- 02
Blend with tomatoes, onion, cocoa powder, and broth until smooth.
- 03
Simmer on low heat for about an hour, stirring occasionally.
