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indianhard
Beef Vindaloo
Beef Vindaloo is a fiery and tangy dish with a rich history, blending vinegar and spices for a unique flavor. Perfect for spice lovers, this dish brings a burst of heat and zest.
Ready in 140 minutes · serves 4 · 650 calories per serving · indian cuisine.
140
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsbeef
- 2 largeonion
- 1 largetomato
- 1 inchginger
- 5 clovesgarlic
- 1/4 cupvinegar
- 4 tbspspices
- 3 tbspoil
- to tastesalt
Instructions
- 01
Marinate beef with vinegar, spices, ginger, and garlic for 4 hours.
- 02
Heat oil in a pot, sauté onions until golden.
- 03
Add marinated beef and cook until browned.
- 04
Stir in chopped tomatoes and simmer for an hour.
- 05
Serve with naan or rice.
