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indianhard
Butter Chicken
A rich and creamy dish with tender chicken pieces in a buttery tomato sauce. This restaurant favorite can easily be made at home and is always a hit for gatherings.
Ready in 75 minutes · serves 4 · 650 calories per serving · indian cuisine.
75
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 2 teaspoonsgaram masala
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for 1 hour.
- 02
In a large skillet, melt butter and sauté ginger-garlic paste.
- 03
Add tomato puree, simmer for 10 minutes.
- 04
Add marinated chicken and cook until done, then stir in cream.
