Browse more recipes
indianeasy
Aloo Gobi
Aloo Gobi is a comforting and simple dish made with potatoes and cauliflower, enjoyed by many for its aromatic spices and vibrant color.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 largeonion
- 1 tbspginger-garlic paste
- 1 tspturmeric
- 1 tspcumin seeds
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Once they splutter, add chopped onions and sauté until golden.
- 03
Add ginger-garlic paste, chopped potatoes and cauliflower, turmeric, and salt.
- 04
Cover and cook until vegetables are tender, stirring occasionally.
