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mexicaneasy
Chicken Tacos al Pastor
These quick and delicious tacos are inspired by the iconic Mexican street food. Marinated chicken cooked to perfection and served with fresh pineapple makes them a crowd favorite.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken thighs
- 3 tablespoonsadobo sauce
- 1 cuppineapple, diced
- 8 piecescorn tortillas
- 1 cuponion, chopped
- 1/4 cupcilantro, chopped
- 2 pieceslime wedges
Instructions
- 01
In a bowl, marinate chicken thighs in adobo sauce for at least 15 minutes.
- 02
Heat a skillet over medium-high heat and cook marinated chicken until golden and cooked through, about 10 minutes.
- 03
Remove chicken, let rest, then chop.
- 04
Warm tortillas in a dry skillet or microwave.
- 05
Assemble tacos by placing chicken, pineapple, onion, and cilantro in each tortilla, and serve with lime wedges.
