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indianeasy
Aloo Gobi
A classic Indian dish, Aloo Gobi combines potatoes and cauliflower in a beautifully spiced curry. It's vegan, delicious, and perfect for any meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1/2 teaspoonturmeric powder
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
- 1 smallgreen chili
Instructions
- 01
Heat oil in a pan, add cumin seeds and let them splutter.
- 02
Add chopped onion and sauté until golden brown.
- 03
Stir in ginger-garlic paste and chopped potatoes; cook for 5 minutes.
- 04
Add cauliflower, turmeric, green chili, and salt; cook covered until tender.
- 05
Serve warm with chapati or rice.
