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indianeasy
Aloo Gobi
This flavorful dish combines potatoes and cauliflower, seasoned with aromatic spices. It's a simple yet satisfying vegetarian dish that pairs wonderfully with rice or bread.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotato
- 1 mediumcauliflower
- 1 mediumonion
- 1 mediumtomato
- 1/2 tspturmeric
- 1 tspcumin
- 1 tspcoriander
- to tastesalt
- 2 tbspoil
Instructions
- 01
Cut potatoes and cauliflower into florets.
- 02
In a pan, heat oil and sauté onions until translucent.
- 03
Add potatoes, cauliflower, tomato, and spices, stirring to coat.
- 04
Cover and cook for 20 minutes until vegetables are tender.
