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mexicanhard
Tamales
Tamales are a traditional Mexican dish that showcases the art of masa preparation. They are perfect for special occasions and can be filled with a variety of ingredients.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Ingredients
- 4 cupsmasa harina
- 3 cups, cookedpork shoulder or veggie filling
- 2 cupsbroth
- 24 piecescorn husks
- 1 teaspoonbaking powder
- 1 teaspoonsalt
Instructions
- 01
Soak corn husks in warm water while preparing the masa.
- 02
Mix masa harina, baking powder, and salt in a bowl.
- 03
Gradually add broth until a dough forms.
- 04
Spread masa on husks, add filling, and fold.
- 05
Steam tamales for about 1 to 1.5 hours until firm.
