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indianeasy
Chana Masala
This hearty chickpea curry is packed with flavor and comes together quickly, making it a favorite for weeknight dinners. It's healthy, satisfying, and can be made in under 30 minutes.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic cloves
- 2 tablespoonscurry powder
- 0.25 cupcilantro
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan over medium heat.
- 02
Sauté chopped onions until translucent.
- 03
Add minced ginger and garlic, cook for 1 minute.
- 04
Stir in chopped tomatoes and curry powder, cook until tomatoes soften.
- 05
Add chickpeas and cook for another 10 minutes.
- 06
Garnish with cilantro before serving.
