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mexicanhard
Chiles Rellenos
These stuffed peppers are a labor of love, offering a wonderful mix of flavors and textures. Perfect for special occasions or when you want to impress.
Ready in 75 minutes · serves 4 · 500 calories per serving · mexican cuisine.
75
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 largeegg
- 1 cupflour
- 1 cuptomato sauce
- 1 cupvegetable oil
Instructions
- 01
Roast poblano peppers until charred and blistered, then peel.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Dip in flour, then beaten eggs, and fry until golden.
- 04
Serve topped with tomato sauce.
