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indianhard
Beef Vindaloo
A fiery and pungent dish hailing from Goa, it's an adventure for your taste buds. The bold spices and tender beef make it perfect for special occasions.
Ready in 140 minutes · serves 4 · 600 calories per serving · indian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 500 gramsbeef
- 1/4 cupvinegar
- 1 largeonion
- 2 tablespoonsginger-garlic paste
- 2 tablespoonsvindaloo spice mix
- 1 cuptomato puree
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate beef in vinegar, ginger-garlic paste, and vindaloo spices for 1 hour.
- 02
Heat oil in a heavy pot. Sauté onions until golden.
- 03
Add marinated beef and cook until browned.
- 04
Stir in tomato puree and simmer on low for 2 hours until tender.
- 05
Serve hot with rice or bread.
