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indianeasy
Egg Curry
A delicious and quick dish made with boiled eggs and a spiced gravy, Egg Curry is a go-to for many families looking for a comforting meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Ingredients
- 4eggs
- 1 mediumonion
- 2 mediumtomatoes
- 1 tablespoonginger-garlic paste
- to tastespices
Instructions
- 01
Hard boil the eggs and peel them.
- 02
In a pan, sauté onions and ginger-garlic paste.
- 03
Add tomatoes and spices, then add boiled eggs to coat.
