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indianhard
Biryani
An aromatic rice dish layered with marinated meat and spices, biryani is an exceptional culinary experience. Perfect for gatherings and special occasions, this dish impresses every time.
Ready in 90 minutes · serves 6 · 580 calories per serving · indian cuisine.
90
min total
6
servings
580
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 largeonion
- 4 clovesgarlic
- 1 inchginger
- 1/2 cupyogurt
- 1 pinchsaffron
- 2bay leaves
- 1cinnamon stick
- 4cloves
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Soak basmati rice for 30 minutes and partially cook.
- 02
Marinate chicken with yogurt, garlic, ginger, and spices.
- 03
In a pot, layer cooked rice and marinated chicken alternately.
- 04
Add saffron soaked in warm water on top.
- 05
Cover tightly and cook on low heat for 30-40 minutes.
- 06
Serve with raita on the side.
