A simple yet flavorful side dish made with fresh spinach seasoned with sesame oil and garlic. It's a staple in Korean cuisine that's both healthy and delicious.
Ready in 10 minutes · serves 4 · 80 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundspinach
1 tablespoonsesame oil
1 clovegarlic
1 teaspoonsoy sauce
1 tablespoonsesame seeds
Instructions
01
Blanch spinach in boiling water for 1-2 minutes, then rinse in cold water.
02
Squeeze out excess water and chop the spinach.
03
Toss with sesame oil, minced garlic, soy sauce, and sprinkle with sesame seeds before serving.
Illustrative photo
