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Chilaquiles with Green Salsa

Chilaquiles with Green Salsa

Chilaquiles are a traditional breakfast dish that combines tortilla chips with salsa, topped with eggs for a nourishing start to the day.

Ready in 30 minutes · serves 4 · 450 calories per serving · mexican cuisine.

30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 cupstortilla chips
  • 1 cupgreen salsa
  • 4 unitseggs
  • 1/2 cupsour cream
  • 1/4 cupcilantro

Instructions

  1. 01

    In a skillet, combine tortilla chips and green salsa, cooking until heated through.

  2. 02

    Fry the eggs to your liking.

  3. 03

    Serve chilaquiles topped with eggs, sour cream, and cilantro.

Recipe via Weeknight Win

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