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indianmedium
Paneer Butter Masala
A rich and creamy dish made with paneer simmered in a buttery tomato sauce. It's a delightful dish that brings restaurant flavors to your home kitchen.
Ready in 45 minutes · serves 4 · 530 calories per serving · indian cuisine.
45
min total
4
servings
530
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 1 cuptomato puree
- 1/2 cupcream
- 2 tbspbutter
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1 tspcumin
- 1 tspgaram masala
- to tastesalt
Instructions
- 01
Melt butter in a pan, sauté onions, garlic, and ginger until golden.
- 02
Add tomato puree and spices, cook until the oil separates.
- 03
Stir in paneer cubes and cream, simmer for 10 minutes.
- 04
Serve garnished with fresh cilantro.
