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indianeasy
Chana Masala
A popular North Indian chickpea dish that is both hearty and flavorful. Perfect for budget-friendly meals, it's packed with spices and high in protein.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 teaspoonschana masala spice mix
- 2 tablespoonscoriander
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add ginger-garlic paste and sauté for a minute.
- 03
Add chopped tomatoes and cook until soft.
- 04
Stir in chana masala spice mix and chickpeas, add water as needed.
- 05
Simmer for 20 minutes and garnish with coriander.
