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indianhard
Lamb Rogan Josh
A rich and flavor-infused lamb curry that’s perfect for special occasions. It's deeply spiced and pairs well with naan or rice.
Ready in 140 minutes · serves 4 · 600 calories per serving · indian cuisine.
140
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundlamb
- 2 mediumonion
- 1 cupyogurt
- 1 tablespoonginger-garlic paste
- 2 teaspoonscoriander powder
- 2 teaspoonscumin powder
- 1 teaspoongaram masala
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pot and sauté sliced onions until golden brown.
- 02
Add ginger-garlic paste and lamb pieces, browning the meat.
- 03
Mix in spices, yogurt, and simmer for 1.5 hours until tender.
- 04
Serve hot with rice or naan.
