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indianeasy
Dal Tadka
A flavorful lentil dish seasoned with spices and tempered with ghee. It's a staple in every Indian household, celebrated for its comforting taste and ease of preparation.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 largetomato
- 1 teaspoonginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoongaram masala
- 2 tablespoonsoil
- 3 cupswater
- 1/4 cupcilantro
Instructions
- 01
Rinse lentils well, then cook with water until soft.
- 02
In a pan, heat oil, sauté onions, ginger, and garlic until golden.
- 03
Add chopped tomatoes and cook until pulpy.
- 04
Stir in cooked lentils and spices, simmer for 10 minutes.
- 05
Garnish with cilantro and serve.
