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thaimedium
Spicy Thai Noodle Salad
A refreshing and zesty salad that combines rice noodles with crunchy vegetables and a spicy dressing, ideal for a light lunch or healthy meal prep.
Ready in 30 minutes · serves 4 · 400 calories per serving · thai cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozrice noodles
- 1 largecucumber
- 1 largecarrot
- 2 stalksgreen onions
- 14 oztofu
- 2 tbsppeanut butter
- 2 tbspsoy sauce
- 1 tbspsriracha
Instructions
- 01
Cook rice noodles as per the package instructions and drain.
- 02
Mix together peanut butter, soy sauce, and sriracha for the dressing.
- 03
Combine cooked noodles with chopped vegetables and dressing, tossing to coat.
- 04
Serve chilled or at room temperature.
