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indianhard
Chicken Biryani
A flavorful one-pot dish that combines marinated chicken and basmati rice, layered with spices. It's ideal for festive occasions.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1.5 poundschicken
- 2 largeonion
- 1 cupyogurt
- 1 inchginger
- 2 tablespoonsgaram masala
- 1 pinchsaffron
- 1 bunchcilantro
Instructions
- 01
Marinate chicken with yogurt and half the spices for at least 1 hour.
- 02
Layer onions in a pot and sauté until golden.
- 03
Add chicken with marinade and cook until browned.
- 04
Layer soaked rice over chicken, add water and saffron, simmer until rice is cooked.
- 05
Garnish with cilantro before serving.
