Browse more recipes
indianmedium
Palak Paneer
A popular North Indian dish featuring paneer and spinach, this dish is both nutritious and flavorful, making it a family favorite.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 4 cupsspinach
- 1 largeonion
- 1 largetomato
- 1/2 cupcream
- 1 tbspginger-garlic paste
- 2 tbspcooking oil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then cool and blend into a puree.
- 02
Heat oil in a pan, sauté onions until golden, then add ginger-garlic paste.
- 03
Stir in chopped tomatoes and cook until soft.
- 04
Add spinach puree, paneer, and cream, simmer for 5 minutes. Serve with roti.
