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Shrimp Ceviche

Shrimp Ceviche

This refreshing shrimp ceviche features plump shrimp marinated in zesty lime juice and mixed with fresh vegetables. It’s a light, healthy delight perfect for a summer meal.

Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.

15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 lbshrimp
  • 1/2 cuplime juice
  • 1 piecestomato
  • 1/2 piecesred onion
  • 1/4 cupcilantro

Instructions

  1. 01

    Combine shrimp with lime juice and let marinate for 30 minutes.

  2. 02

    Mix in tomato, onion, and cilantro before serving.

Recipe via Weeknight Win

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