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mexicaneasy
Elote (Mexican Street Corn)
A popular street food in Mexico, elote is grilled corn smothered in creamy sauce and sprinkled with cheese. It's a fun and delicious way to enjoy corn on the cob.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Ingredients
- 4 piecescorn on the cob
- 1 cupmayonnaise
- 1 cupcotija cheese
- 2 pieceslime
- 1 tablespoonchili powder
Instructions
- 01
Grill corn until slightly charred.
- 02
Brush with mayonnaise and sprinkle with cotija cheese.
- 03
Finish with a squeeze of lime and chili powder.
