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mexicanhard
Pork Tamales
These authentic pork tamales require some effort but are worth every minute for their rich flavors. Perfect for holiday gatherings and special occasions.
Ready in 180 minutes · serves 10 · 500 calories per serving · mexican cuisine.
180
min total
10
servings
500
cal / serving
Ingredients
- 4 cupsmasa harina
- 3 lbspork shoulder
- 2 cupschicken broth
- 20 piecescorn husks
- 2 tbspred chili powder
Instructions
- 01
Cook the pork shoulder until tender, then shred.
- 02
Mix masa harina with broth and chili powder to form a dough.
- 03
Spread dough on soaked corn husks, add pork, fold, and steam for 2 hours.
