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indianeasy
Dal Tadka
Dal Tadka is a comforting lentil dish that is quick to prepare and incredibly flavorful, often enjoyed with rice or bread.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 2 tablespoonsghee
- 1/4 cupcilantro
Instructions
- 01
Cook lentils with water, turmeric, and salt until soft.
- 02
Heat ghee, add cumin seeds, ginger, garlic, and onions, then sauté.
- 03
Add tomato and cook until mushy.
- 04
Combine with cooked lentils and pinch of salt.
- 05
Garnish with cilantro and serve hot.
