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indianmedium
Egg Curry
This egg curry is a comforting and budget-friendly option. It's rich, flavorful, and pairs beautifully with rice or bread.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Ingredients
- 4 largeeggs
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 tspcumin
- 1 tspturmeric
- 1 tbspcoriander
- 2 tbspoil
- to tastesalt
Instructions
- 01
Hard-boil the eggs and set aside.
- 02
In a pan, heat oil and sauté chopped onions until golden.
- 03
Add minced garlic and ginger followed by chopped tomatoes and spices, cooking until soft.
- 04
Add boiled eggs whole, coat them in the sauce, and simmer for 10 minutes.
- 05
Serve with rice or chapati.
