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mexicaneasy
Vegetarian Tacos
These vibrant vegetarian tacos are loaded with seasoned black beans and fresh vegetables. A quick and nutritious meal that everyone can enjoy.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 wholebell pepper
- 1 mediumred onion
- 2 wholeavocado
Instructions
- 01
Heat black beans in a saucepan with seasoning.
- 02
Sauté diced bell pepper and onion until soft.
- 03
Warm tortillas in a dry skillet.
- 04
Assemble tacos with beans, vegetables, and avocado.
