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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are a classic comfort food, featuring shredded chicken wrapped in corn tortillas, smothered in rich red sauce and cheese. They are perfect for a weeknight dinner or a family gathering.
Ready in 50 minutes · serves 4 · 350 calories per serving · mexican cuisine.
50
min total
4
servings
350
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 8 piecescorn tortillas
- 2 cupsred enchilada sauce
- 1 cupcheddar cheese
- 1 mediumonion
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a skillet, heat oil and sauté chopped onion until translucent.
- 03
Add shredded chicken, seasoning, and half of the enchilada sauce; mix thoroughly.
- 04
Fill tortillas with chicken mixture, roll them up, and place seam-side down in a baking dish.
- 05
Pour remaining enchilada sauce over the top and sprinkle with cheese.
- 06
Bake for 20 minutes until cheese is melted and bubbly.
