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indianmedium
Kadai Paneer
This colorful dish features paneer cooked with bell peppers and a blend of spices, offering a great balance of flavors. Kadai Paneer is perfect for special occasions or weeknight dinners.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 1 mediumbell pepper
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Heat oil in a pan, add cumin seeds.
- 02
Sauté diced onion and ginger until soft.
- 03
Add bell pepper and tomato; cook until tender.
- 04
Stir in paneer and spices, cooking for another 10 minutes.
- 05
Serve with naan or rice.
