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mexicaneasy
Refried Beans
These refried beans are creamy and flavorful, making them a great side dish or filling for burritos and tacos. Easy to make and perfect for meal prep.
Ready in 40 minutes · serves 6 · 200 calories per serving · mexican cuisine.
40
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned pinto beans
- 1 mediumonion
- 2 clovesgarlic
- 1 teaspooncumin
- 1 tablespoonlime juice
- 2 tablespoonsolive oil
Instructions
- 01
Heat olive oil in a skillet and sauté onion and garlic until soft.
- 02
Add pinto beans and cumin, mashing with a fork or masher.
- 03
Cook for about 15 minutes until warmed through, stirring often.
