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mexicanhard
Tamales de Rajas
Tamales filled with roasted poblano peppers and cheese are a classic treat for special occasions. While they might take a while to make, the results are worth it.
Ready in 150 minutes · serves 12 · 350 calories per serving · mexican cuisine.
150
min total
12
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 1 cupvegetable shortening
- 2 countroasted poblano peppers
- 2 cupscheese
- 2 cupsvegetable broth
Instructions
- 01
Beat shortening until fluffy, then mix in masa harina and broth.
- 02
Spread masa onto tamale wrappers, add roasted peppers and cheese.
- 03
Wrap and steam tamales for about 1.5 hours.
- 04
Serve with salsa.
