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indianhard
Samosas
These flaky pastries filled with spiced potatoes and peas are perfect for snacks or appetizers, making any gathering more festive.
Ready in 60 minutes · serves 10 · 200 calories per serving · indian cuisine.
60
min total
10
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin
- 1 teaspooncoriander powder
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash potatoes, add peas and spices.
- 02
Make a dough from flour, roll out into thin circles.
- 03
Fill circles with potato mixture, fold into triangles, and seal.
- 04
Deep fry until golden brown and serve with chutney.
