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mexicanmedium
Pozole
This hearty pozole is a traditional Mexican soup made with hominy and your choice of meat, typically served with garnishes such as cabbage, radishes, and lime. It's a comforting dish perfect for gatherings.
Ready in 150 minutes · serves 6 · 400 calories per serving · mexican cuisine.
150
min total
6
servings
400
cal / serving
Ingredients
- 2 canshominy
- 2 poundspork shoulder
- 1 wholeonion
- 4 clovesgarlic
- 2 tablespoonschili powder
Instructions
- 01
In a large pot, sauté onion and garlic until softened.
- 02
Add pork and cook until browned. Add hominy and water.
- 03
Simmer for two hours until the meat falls apart. Serve hot with garnishes.
