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indianmedium
Butter Chicken
This restaurant-style Butter Chicken is rich and creamy, infused with aromatic spices and a buttery tomato sauce. It's a classic favorite that pairs beautifully with naan or rice.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 1/2 cupyogurt
- 1 cuptomato puree
- 4 tablespoonsbutter
- 1/2 cupheavy cream
- 1 inchginger
- 4 clovesgarlic
- 2 teaspoonsgaram masala
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Marinate chicken in yogurt, salt, ginger, and garlic for at least 1 hour.
- 02
Cook marinated chicken in a pan until browned. Remove and set aside.
- 03
In the same pan, melt butter and add tomato puree and garam masala, cooking for 10 minutes.
- 04
Add chicken back to the pan, then stir in heavy cream and simmer for 20 minutes.
- 05
Garnish with cilantro and serve hot.
