Browse more recipes
indianhard
Rogan Josh
A classic Kashmiri dish, Rogan Josh features tender lamb meat simmered in a spiced yogurt-based gravy. It’s perfect for special occasions and flavor-packed.
Ready in 140 minutes · serves 6 · 800 calories per serving · indian cuisine.
140
min total
6
servings
800
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundslamb
- 1 cupyogurt
- 2 mediumonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsRogan Josh spice mix
- 4 tablespoonsoil
- 2 cupswater
- 1/4 cupcilantro
Instructions
- 01
Marinate lamb in yogurt and spices for at least 2 hours.
- 02
In a pot, heat oil and sauté sliced onions until golden.
- 03
Add ginger-garlic paste and marinated lamb; brown the meat.
- 04
Pour in water, cover, and simmer until lamb is tender.
- 05
Garnish with cilantro and serve with rice.
