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indianeasy
Aloo Gobi
Aloo Gobi is a comforting and simple dish made from potatoes and cauliflower. This quick recipe is packed with flavors and makes for a great side or main dish.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Cut potatoes and cauliflower into small pieces.
- 02
Heat oil in a pan, add onions and sauté until soft.
- 03
Add potatoes and cauliflower, stir in spices and cover.
- 04
Cook for about 15 minutes until vegetables are tender.
- 05
Serve hot with roti or rice.
