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mexicanhard
Chiles Rellenos
Chiles Rellenos are a labor of love, featuring stuffed poblano peppers loaded with cheese or meat. A delicious special occasion dish that's worth the effort!
Ready in 90 minutes · serves 4 · 650 calories per serving · mexican cuisine.
90
min total
4
servings
650
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 lbground beef
- 1.5 cupscheese
- 2 wholeegg
- 2 cupstomato sauce
Instructions
- 01
Roast poblano peppers until the skin is charred and black.
- 02
Stuff the peppers with ground beef and cheese.
- 03
Dip in egg batter and fry until golden.
- 04
Serve with a tomato sauce.
