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indianmedium
Dhokla
This steamed chickpea flour cake is light, fluffy, and a fantastic snack or breakfast option. It’s nutritious, vegetarian, and gluten-free!
Ready in 45 minutes · serves 8 · 180 calories per serving · indian cuisine.
45
min total
8
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpea flour
- 1 cupyogurt
- 1 tbspginger paste
- 2 piecesgreen chilies
- to tastesalt
- 1 tspmustard seeds
- 1 tbspcooking oil
- 2 cupswater
Instructions
- 01
In a bowl, mix chickpea flour, yogurt, ginger paste, chopped chilies, salt, and water into a batter.
- 02
Pour the batter into a greased steaming tray.
- 03
Steam the batter for 25-30 minutes until cooked through.
- 04
In a small pan, heat oil, add mustard seeds and let them splutter. Pour over the cooked dhokla.
- 05
Cut into pieces and serve with chutney.
