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thaimedium
Red Curry with Duck
This rich and aromatic dish features tender duck simmered in a vibrant red curry sauce. It's perfect for special occasions and loved for its luxurious flavor profile.
Ready in 80 minutes · serves 4 · 650 calories per serving · thai cuisine.
80
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeduck breast
- 3 tbspred curry paste
- 1 cancoconut milk
- 1 cupbroccoli
- 1 mediumbell pepper
- 2 tbspfish sauce
- 1 cupbasil leaves
Instructions
- 01
Score the skin of the duck breasts and sear skin-side down in a hot pan.
- 02
Once crispy, flip and cook for another few minutes, then remove and set aside.
- 03
In the same pan, stir in red curry paste and cook until fragrant.
- 04
Add coconut milk and vegetables, simmering until tender before returning duck to the pan.
- 05
Cook until duck is reheated through and serve garnished with basil.
