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mexicanmedium
Chiles Rellenos with Quinoa
These stuffed peppers bring a health-conscious twist to the traditional chiles rellenos with a delightful quinoa filling that's both nutritious and delicious.
Ready in 60 minutes · serves 4 · 380 calories per serving · mexican cuisine.
60
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupquinoa
- 1 canblack beans
- 1 cupcheddar cheese
- 1/4 cupcilantro
- to tastespices
Instructions
- 01
Cook quinoa according to package instructions.
- 02
Roast poblano peppers until skins blister, cool and peel.
- 03
Mix quinoa, black beans, cheese, and spices.
- 04
Stuff peppers with mixture, bake for 20 minutes at 375°F (190°C).
