Browse more recipes
mexicanmedium
Carnitas
These slow-cooked carnitas are savory, tender, and perfect for tacos or burritos. The flavors develop over time for a truly authentic experience.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 2 lbspork shoulder
- 1 cuporange juice
- 4 clovesgarlic
- 1 piecesonion
- 1 tbspcumin
- 2 piecesbay leaves
Instructions
- 01
Cut the pork into chunks and season with cumin.
- 02
Place in a slow cooker with orange juice, garlic, onion, and bay leaves.
- 03
Cook on low for 8 hours or high for 4 hours until tender.
- 04
Shred pork and serve in tortillas.
