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mexicaneasy
Mexican Street Corn (Elote)
A beloved street food, this grilled corn is slathered in creamy sauce and topped with cheese and spices. Perfect as a side dish or snack!
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitscorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 unitlime
- 1 teaspoonchili powder
Instructions
- 01
Grill corn on medium-high heat for 10-15 minutes, turning occasionally.
- 02
In a bowl, mix mayonnaise, lime juice, and chili powder.
- 03
Once corn is grilled, coat with mayonnaise mixture and sprinkle with cotija cheese.
