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indianmedium
Butter Chicken
A classic dish that’s beloved all over the world, Butter Chicken combines marinated chicken with a buttery, tomato-based curry. It's rich, creamy, and absolutely irresistible with naan or rice.
Ready in 50 minutes · serves 4 · 550 calories per serving · indian cuisine.
50
min total
4
servings
550
cal / serving
Ingredients
- 1.5 poundschicken thighs
- 2 tablespoonsbutter
- 0.5 cupheavy cream
- 1 cuptomatoes
- 1 tablespoonginger
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, salt, ginger, and garam masala for 1 hour.
- 02
Cook chicken in butter until browned, then add tomatoes and simmer.
- 03
Stir in cream and cook for 10 more minutes.
- 04
Serve hot with naan or rice.
