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indianmedium
Palak Paneer
A creamy spinach dish with paneer, Palak Paneer is a favorite vegetarian option for many. The vibrant green color and rich flavors make it a great accompaniment to any Indian meal.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupspalak (spinach)
- 250 gramspaneer
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1/4 cupheavy cream
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonscooking oil
Instructions
- 01
Blanch palak and blend into a puree.
- 02
In a pan, heat oil and add cumin seeds.
- 03
Sauté chopped onions and ginger-garlic paste until golden.
- 04
Add spinach puree and cook for a few minutes.
- 05
Add paneer cubes and cream; simmer for 5-10 minutes.
- 06
Serve with naan or rice.
