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mexicanmedium
Vegetarian Enchiladas
Stuffed with a variety of vegetables and topped with a rich sauce, these Vegetarian Enchiladas are both hearty and healthy. Ideal for meal prep and can be frozen for later.
Ready in 60 minutes · serves 4 · 400 calories per serving · mexican cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 2 cupsspinach
- 1 largered bell pepper
- 1 mediumonion
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Sauté onions and peppers until soft, add spinach and beans.
- 02
Fill tortillas with the mixture, roll, and place in baking dish.
- 03
Top with enchilada sauce and cheese, bake at 350°F for 20 minutes.
