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mexicaneasy
Ceviche
This refreshing Ceviche is made with fresh fish marinated in lime juice, mixed with tomatoes, onion, and cilantro. It's a light dish perfect for hot days and makes for a great appetizer.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfresh white fish
- 1/2 cuplime juice
- 1 wholetomato
- 1 wholeonion
- 1/2 bunchcilantro
- 1 wholeavocado
Instructions
- 01
Cut fish into small pieces and marinate in lime juice for 10 minutes.
- 02
Add diced tomato, onion, cilantro, and avocado, and mix well.
- 03
Serve chilled with tortilla chips or on its own.
