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indianmedium
Palak Paneer
A vibrant spinach and paneer dish that's both nutritious and comforting. The creamy texture and rich flavors make it a popular choice among vegetarians.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then cool and blend to a puree.
- 02
In a pan, heat oil, add cumin seeds, and sauté onion until golden.
- 03
Add ginger-garlic paste and tomatoes, cook until soft.
- 04
Stir in spinach puree, spices, and paneer cubes, simmer for 10 minutes.
- 05
Add cream and serve with naan or rice.
